Make your dinner selection on the RSVP page.

There are three menus to choose from.

All three selections include Dinner Rolls with Butter and a Salad with Local Farm Blend, Toasted Pecans, Crumbled Marinated Goat Cheese, Sun Dried Tomatoes and a Sherry Herb Vinaigrette.

Beef

8 oz Filet Mignon with a Red Wine Reduction

Garlic Mashed Potatoes

Seasonal Vegetables

Chicken

Rosemary French Chicken Breast

Roasted Fingerling Potatoes

Seasonal Vegetables

Vegetarian

Vegetable Wellington

Roasted Pepper Coulis (vegan)

Seasonal Vegetables